Hotel de France et de Bourgogne Le Havre
19-21, cours de la République - 76600 LE HAVRE
Christian Brunneval, the hotel manager and chief cook of the restaurant, proposes you gastronomic menus. Associated with the “Club des Tocques de la Pointe de Caux”, he will know how to seduce you, combining both refinement and originality for its meals. |
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The Hotel de France et de Bourgogne Le Havre proposes you a Buffet Breakfast at 6.5 €/day/person served in breakfast room from 06:30 to 10:30. | |
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