The rooms in this magnificent residence, decorated with impeccable taste by Maryse Trama, are a feast for the eyes, while her husband's cuisine is a feast for gourmet palates. Blending culinary tradition with modern innovation, Michel Trama invents marvels such as papillote de pomme de terre au fumet de truffe and pied de cochon aux crepes. Savor vintage Buzet and enjoy Havana cigars and old Armagnacs after dinner.
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Private car park
