Hotel le Colombier Ligueil

Our hotel & restaurant is a family affair, currently in the hands of the 4th generation. We place great importance on the quality of our service and welcome and also our cuisine. Indeed, the owner-chef chooses his fish himself from the market. Home-made terrines, dishes and desserts. Specialities : cock in red wine with candied onions, and wood pigeon with baby onions.

Arrival : from 13:00   -   Departure : until 12:00