Hotel Le Carmel Les Vans

Le Carmel has the peaceful charm of a 19th-century former convent close to the centre of the lovely old town of Les Vans, ideal for exploring the Southern Ardèche.
Although less than 200 metres from the town centre and the market place, Le Carmel and its grounds have a feeling of timeless serenity.

Our resident chef is the highly-acclaimed Lyonnais chef Daniel Ancel.
The hotel's special atmosphere, its outstanding cuisine and the beauty of its setting make it an ideal choice for holidays and week-ends or as a setting for business seminars and conferences. It is perfect too for cultural and sporting breaks or family reunions and for friends to meet.

Relax over a delicious meal in our restaurant or enjoy a drink in the bar with its spacious lounge and impressive fireplace. To keep the children (and adults) entertained we have a games room with bar billiards and table football. In our extensive grounds there is a swimming pool, shady terrace with dining area, play facilities for children and a boules court.