A small 6-room hotel, located in a rustic setting at the side of the N19 - a real family-style inn. Run for the past 25 years by Mr Farina, chef, owner and member of the Cooking Academy, he will be only too delighted to allow you to savour a range of specialities: sliced scallops with chive cream, hot Langres puff pastry delight, red-fruit "au gratin"... A lovely shaded terrace awaits you for your meals in summer.