In a building full of character, located in a calm neighbourhood at the heart of the village, the hotel has added a modern annexe with 15 rooms, bringing the total to 24. Traditional, regional cooking, with freshwater fish specialities, crayfish in season, black pudding, pig's trotters au gratin, Limousin beef, home-made pastries.
Arrival : from 13:00 - Departure : until 12:00
Open all year round |