
The Hotel du Lac Pont et Massène proposes you its 20 rooms. By making your online booking, you will benefit internet discounts.
The Fisherman's Meeting Place, built in 1919, which later became the Hotel-Restaurant du Lac welcomes guests to a green setting close to the Lake de Pont. In good weather, the terrace and garden are extremely pleasant. High-quality traditional cooking. Cold pike with mustard & herb dressing, calf's head with oil and vinegar dressing, local parsley brawn, pike-perch with leek purée, hock of ham with cream sauce, cock in red wine - just a few of the dishes which will allow you to appreciate the delights of Burgundy cuisine.
Arrival : from 13:00 -
Departure : until 12:00