
The Hotel des Sapins Lanarce proposes you its 17 rooms. By making your online booking, you will benefit internet discounts.
Jacques Ollier, the owner-chef will allow you to discover a range of culinary delights, pork cold cuts, mushroom puff, pike mousse, trout with crayfish, veal escalope with bilberry-flavoured Chardonnay sauce, tarts... in the mountains of Ardèche, at the gateway to Haute-Loire and Lozère, the Hotel des Sapins provides what you need for a relaxing stay.