The Auberge, founded in 1874 and renovated in 1992, offers a unique charm, thanks to its natural surroundings and its 2 terraces, one of which opens onto the river bank. On a plateau, at an altitude of 1000m, with unspoiled views. Warm welcome guaranteed. Enjoy savouring the culinary specialities of Auvergne: stuffed cabbage, truffade (potato, cheese and ham purée) and trout with bacon.
Arrival : from 13:00 - Departure : until 12:00 |