Restaurant Le Sérac

The advent of the Mancq Raphael is welcome news and a further illustration of the boom in gourmet Savoie. If Saint-Gervais is Courchevel, the fact remains that here is a talent to know and a personality that thrives. In a fresh contemporary decor, the chef puts lace on the land with beautiful creations (snails Magland minute tomato, smoked whitefish with lemon, veal kidney mondeuse juice) and make great dishes inspired product noble (scampi ravioli with curry bisque with coconut milk and tapioca), flirting now with three toques. Cave done well on low prices.