Restaurant Henri et Joseph

At the heart of bustling shopping district, this contemporary table is a very nice visit business and an intimate gourmet dinner for the heads-up.
The benefit is well studied, almost Marketeer to seduce and make fantasies but no illusions on the plate: there is a real good leader, who perfectly dose seasonings, its juice, its accompaniments, and shows a fine talent in the development sequence: red mullet grilled flavors of citrus and vegetable growers in escalivada, paella modernized with a saffron risotto stuffed with foam shell again and garlic squid snacks, rhubarb marmalade country's madeleine fresh Bourbon vanilla olive oil and buttermilk sorbet.
Service fashionable in a cozy, cellar well varied, average.